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	Provedor de dados ArchiMer (1) Autor Le Coz, Jean-rene (1) Parisi, G (1) Ponis, Emanuele (1) Robert, Rene (1) Tredici, R (1) Zittelli, G (1) Mais... Palavra-chave Batch culture (1) Biochemical composition (1) Carboys (1) Crassostrea gigas (1) Flat alveolar photobioreactors (1) Pavlova lutheri (1) Semi continuous culture (1) Mais... Tipo do documento Text (1) Ano 2006 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae ArchiMer Ponis, Emanuele; Parisi, G; Le Coz, Jean-rene; Robert, Rene; Zittelli, G; Tredici, R. Pavlova lutheri was cultivated in carboys using batch technique and in a flat alveolar photobioreactor (FAP), using initially batch and then semi-continuous techniques. Growth and productivity of the cultures were compared and their nutritional quality was assessed by analysing their biochemical composition (gross composition, fatty acids and sterols) and by evaluating their food value for Pacific oyster (Crassostrea gigas) larvae as bispecific diet in association with Chaetoceros calcitrans forma pumilum. The highest productivity was achieved with the FAP operating in semi-continuous mode. Gross composition of P. lutheri was similar in all cultures, while cellular organic matter content of the microalga grown in FAP in semi-continuous mode was lower.... Tipo: Text Palavras-chave: Semi continuous culture; Pavlova lutheri; Flat alveolar photobioreactors; Crassostrea gigas; Carboys; Biochemical composition; Batch culture. Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/publication-6117.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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